Braised chicken with Curry(ka li shao ban li ji )

Braised chicken with Curry

Introduction:

The word "curry" originated from the Indian Tamil, which has the meaning of "sauce", that is, the seasoning with spicy spices. With the influence of ancient Indian civilization, curry spread from the Indian continent to central and Western Asia. In the middle ages, there were records of curry medicine and meat storage in Europe. However, most of the curry chicken rice now only wants its color to be similar. It's rare to give full play to the original color of curry. Both curry roast chicken and chestnut roast chicken are very famous and delicious dishes. Today, I put the materials of the two dishes together to make this curry roast chicken, especially for the most delicious mother's dish. "

Production steps:

Materials required:

Sanhuang chicken: moderate amount

Onion: right amount

Chestnut: moderate

Mushroom root: appropriate amount

Carrot: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Curry: moderate

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Curry

Chinese PinYin : Ka Li Shao Ban Li Ji