Monkey mushroom soda biscuit(hou gu su da bing gan )

Monkey mushroom soda biscuit

Introduction:

"Gift for health, monkey mushroom biscuit is a popular health gift now. The monkey mushroom biscuits made by ourselves are more refined in materials and materials. Moreover, they are irreplaceable love and a more warm gift! A few days ago, I made a Macadamia crisp biscuit. It was very successful and tasted very good. My mother-in-law liked it very much. With that success, when making this salty soda biscuit, there was no worry. According to the method of soda biscuit, it's a success. It's salty, fragrant and crispy. It's made with a lot of Hericium erinaceus powder. It looks like a coarse grain biscuit, but it tastes delicious. Compared with the cookie formula with butter and sugar, this one is more healthy. If it's used to nourish the stomach, this one has a better effect. And I choose healthy walnut oil for oil. Although there is no milk flavor of butter, I add milk powder and biscuits have a little milk flavor. The key is that walnut oil is super healthy. This biscuit is free to eat. It's really healthy biscuits. I made a big box for my mother-in-law, and I ate a lot, ha ha! My mother-in-law has always said that it's delicious and I like it very much. I'll make a box for her after eating it. "

Production steps:

Step 1: dissolve the yeast powder in 30 ℃ warm water and leave for a few minutes to activate the yeast. In order to weigh more accurately, I specially used my electronic scale which is accurate to 0.01 today. Ha ha, laboratory level, let's see if we are careful enough.

Step 2: mix the flour and baking soda in the main ingredients evenly, sift to make them mix well, and then add walnut oil and milk powder

Step 3: pour yeast powder into water

Step 4: add Hericium erinaceus powder and dough. Hericium erinaceus powder is grinded by ourselves. Please refer to the previous recipe for details http://home.meishichina.com/recipe-201692.html

Step 5: pour the flour and Hericium erinaceus powder into the basin, add walnut oil and oily dough

Step 6: mix the two kinds of dough. Cover the dough with the wet drawer.

Step 7: ferment the water mass to twice the size

Step 8: exhaust the fermented dough and roll it into thick pieces, then put the dough in the bag tightly

Step 9: press first, then roll, roll into a large area

Step 10: fold left and right in half, then roll out

Step 11: continue to fold in half after rolling, 4 times in total

Step 12: then roll it into a thin sheet with a thickness of 2mm, and pierce the hole with a fork

Step 13: cut into square pieces. At this time, my camera broke down and there was something wrong with the sensitivity. This film is not taken well. The latter are replaced by mobile phones, barely finished the process.

Step 14: put it in a baking tray covered with oil paper. I also made a heart-shaped dish

Step 15: preheat the oven at 170 ℃ for 5 minutes, put it in the middle of the oven and bake for 10 minutes. Finally, observe more and bake for another 2 minutes if the temperature is slightly low. My oven is just 10 minutes old

Step 16: the baked biscuit is very crispy, showing the natural smell of Hericium erinaceus, very delicious

Step 17: I also made a heart-shaped one. In order to have a little atmosphere, I decorated several pieces of chocolate to make it look like Mr. cookie and miss cookie. It's just fun.

Materials required:

Hericium erinaceus powder: 20g

Flour: 180g

Walnut oil: 40g

Milk powder: 15g

Baking soda: 2G

Salt: 1g

Yeast powder: 3G

Note: Hericium erinaceus powder is grinded by ourselves. Please refer to the recipe before http://home.meishichina.com/recipe-201692.html

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Hou Gu Su Da Bing Gan