Frozen bean curd and cabbage soup(dong dou fu bai cai tang )

Frozen bean curd and cabbage soup

Introduction:

"The sweet taste of cabbage, the tendon of frozen tofu, together, a bowl of slightly sweet warm stomach soup is ready! On a cold winter day, it's so comfortable to drink a bowl of wine

Production steps:

Materials required:

Frozen tofu: one piece

Chinese cabbage core: one

Vegetable oil: a little

Scallion: right amount

Salt: right amount

Minced garlic: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Dong Dou Fu Bai Cai Tang