Oil spilled noodles(you po sao zi mian )

Oil spilled noodles

Introduction:

Production steps:

Step 1: (1) - (5) make the noodles first. Mix the flour and salt and slowly add water.

Step 2: knead into a smooth dough and wake up for 10 minutes

Step 3: knead a few more times, the dough will be soft. Knead the dough into long strips and cut into even sections. I cut 10 segments

Step 4: gently press each small dough into long strips by hand, and evenly spread a thin layer of vegetable oil on the whole body

Step 5: put all the dough into the plastic film and wake up for about half an hour

Step 6: (6) - (12) is the part of saozi. Prepare pork and white mushroom.

Step 7: cut small dices separately for standby. Shred the scallion and ginger, flatten the garlic and shred

Step 8: put cinnamon, star anise, scallion, shredded ginger, garlic and spiced powder into the pot and stir fry until fragrant

Step 9: put cinnamon, star anise, scallion, shredded ginger, garlic and spiced powder into the pot and stir fry until fragrant

Step 10: add the white jade mushroom and stir fry a few times

Step 11: add soy sauce, soy sauce, salt and vinegar, stir fry, then add a small bowl of water and a little rock sugar, cover with medium heat and simmer for 15 minutes

Step 12: when the soup is almost collected, it can be put out for reserve

Step 13: (13) - (20) is the combination stage. Put some oil on the panel, take out the wake-up dough, hold the two ends with both hands, stretch and beat on the panel, which will make a famous "biangbiang" sound, and stretch evenly for standby

Step 14: bring the water to a boil, pull and put the dough one by one, and cook it. The dough is very tough and easy to ripen

Step 15: serve the noodles

Step 16: wash the rape and bean sprouts.

Step 17: blanch the noodles in water

Step 18: put the cooked meat paste, bean sprouts and rape on the noodles, then add chili noodles, sesame and chives

Step 19: heat the pan and add some vegetable oil. Because it's oil splashing, add more oil

Step 20: after the oil is heated, it will make a Zizi sound when it is drenched on the surface, and the oil will be splashed on the surface

Materials required:

Flour: 180g

Salt: 2G

Water: 100g

Pork: 200g

White mushroom: 80g

Rape: moderate

Soybean sprouts: right amount

Scallion: right amount

Ginger slices: right amount

Garlic: right amount

Raw soy sauce: 1 tbsp

Soy sauce: 1 tbsp

Cinnamon: 1 yuan

Star anise: 1

Five spice powder: 0.5 TSP

Salt: 0.5 TSP

Vinegar: 2 tbsp

Rock sugar: 3-4 pellets

Vegetable oil: right amount

Note: the white jade mushroom in the meat sauce can be changed into mushroom, Lentinus edodes and so on, because I have this on hand, so I use it to make it

Production difficulty: simple

Process: firing

Production time: one hour

Taste: medium spicy

Chinese PinYin : You Po Sao Zi Mian