Sauted kidney with soy sauce(jiang bao yao hua )

Sauted kidney with soy sauce

Introduction:

Production steps:

Step 1: cut the pig's waist in half

Step 2: change the flower knife. Angle the film 45 degrees first (don't cut it to the end)

Step 3: put the knife straight after the film is finished

Step 4: two cuts in one section

Step 5: put the cut kidney flower into the plate, add wine, a little five spice powder and marinate for 10 minutes

Step 6: blanch again in hot water

Step 7: put out the controlled dry water for reserve

Step 8: wash cucumber and cut into diamond shaped slices

Step 9: soak and wash Auricularia auricula, tear into small pieces and set aside.

Step 10: hot pot oil, first put onion ginger pan, and then put the blanched cashew saute

Step 11: add agaric and cucumber to stir fry

Step 12: add two spoonfuls of bean paste and stir fry for 20 seconds

Materials required:

Pig waist: a pair

Cucumber: one

Auricularia auricula: 10g

Cooking wine: moderate

Five spice powder: appropriate amount

Douban sauce: 2 teaspoons

Note: when frying, stir fry in a big fire. It's not delicious when it's too old

Production difficulty: simple

Technology: explosion

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Bao Yao Hua