Shanxi noodles(shan xi che mian )

Shanxi noodles

Introduction:

"Jiaomian" is a traditional pasta of Han nationality in Shaanxi Province and Shanxi Province. It is mainly popular in Huixian, Liangdang and Chengxian counties in Shaanxi, Shanxi and Gansu. It has a history of 3000 years. Today, I'd like to introduce the authentic practice of our Shanxi noodle soup, which is clear, delicious, light and refreshing. It contains protein, fat, carbohydrates, and also provides essential B vitamins and some minerals

Production steps:

Step 1: put some salt in the flour and make a soft dough. Wake up for ten minutes

Step 2: wake up and rub it again for ten minutes

Step 3: rub the light for the third time

Step 4: roll it into a thick square with a rolling pin

Step 5: cut into long strips and then into small strips

Step 6: oil the noodles with your hands, rub them into round strips, put them on the plate, and wake up for ten minutes

Step 7: cut coriander, scallion and ginger

Step 8: cut some scallions and set aside

Step 9: put some salt in the chili noodles

Step 10: heat a little more oil in the pan

Step 11: after the oil is hot, pour it into the chili noodles to form chili oil

Step 12: put the oil in the pan, pour in the scallion and fry it dry

Step 13: fried scallion

Step 14: put some onion and ginger powder, coriander, fried scallion, chili oil, salt, monosodium glutamate, Zanthoxylum noodles, vinegar and sesame oil in the bowl

Step 15: put the noodles on the pressing board and press flat with your hands first

Step 16: 7. Roll up and down evenly with a rolling pin

Step 17: press the rolling pin in the middle again

Step 18: hold both ends with both hands

Step 19: lengthen the surface in the chopping board and air by bouncing force, and form a thin film in the middle part

Step 20: tear the film from the middle to both ends to form a closed circle of noodles

Step 21: put it in a boiling water pan and cook it

Step 22: put into the seasoning bowl and mix well

Step 23: eat two bowls at once

Materials required:

Flour: 1000g

Scallion: 2

Ginger: 1 yuan

Coriander: 5

Hot pepper noodles: 1 teaspoon

Vinegar: 3 tbsp

Sesame oil: 2 tbsp

Salt: 3 tbsp

Monosodium glutamate: 1 teaspoon

Chinese prickly ash noodles: 1 tbsp

Note: the surface should not be soft or hard to pull thin

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Shan Xi Che Mian