Home style steamed rice noodles with chili(jia chang la jiao zheng mi fen rou )

Home style steamed rice noodles with chili

Introduction:

"Home style chili steamed rice noodles, meat, rice dishes, including you eat a large bowl of rice. Glutinous rice and pork. Refined salt, edible oil, soy sauce, chili powder, sour pepper, thirteen spices. First, put the glutinous rice into the blender and grind it into rice flour. Then, remove the hair of the pork and slice it. Put in the refined salt, thirteen spices, soy sauce and chili powder. Mix well and leave for one hour. Heat a small amount of oil in the pan, then add the streaky pork mixed with rice flour and fry for a while. Brown on both sides. Put the prepared sour pepper into the bottom of the bowl, then add the fried rice noodles and pork, put it into the pot and adjust it to the cooking position. "

Production steps:

Materials required:

Pork: right amount

Glutinous rice flour: right amount

Sour pepper: right amount

Soy sauce: moderate

Chili powder: appropriate amount

Thirteen spices: appropriate amount

Refined salt: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Jia Chang La Jiao Zheng Mi Fen Rou