Stir fried pork liver with Scallion(da cong chao zhu gan )
Stir fried pork liver with Scallion
Introduction:
Production steps:
Materials required:
Pig liver: 145g
Scallion: 50g
Starch: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Da Cong Chao Zhu Gan
Stir fried pork liver with Scallion
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