fried dumplings(shui jian bao )

fried dumplings

Introduction:

"In Zibo, fried bun is a common kind of pasta. This kind of steamed bun tastes tender inside and scorched outside. It tastes delicious whether it's plain stuffing or meat stuffing! This is the first time to publish a recipe. I'm not very skilled. Please give me more advice! "

Production steps:

Step 1: heat the pan and add more oil. After the oil is hot, knock the eggs directly into the pan and fry them. In this way, you can fry the yellow and white eggs. Remove the eggs and leave the bottom oil.

Step 2: fry the shrimps in the pan and let cool.

Step 3: cut the leek and fungus into thin pieces, mix them with eggs and shrimps to make a filling, add some salt, and add or not pepper noodles according to your taste.

Step 4: make up the dough, make it soft, and roll out the stuffing like dumplings.

Step 5: heat the oil in the pan, put the steamed buns in the pan, and fry them into golden yellow on the down side. Turn the steamed buns over.

Step 6: when the other side is golden, pour in half a bowl of cold water, cover and simmer.

Step 7: when the water is about to dry, open the lid of the pan, shake the pan, so that the Fried Bun does not stick to the pan, because the water put before will soak the bun wet, change the low heat, fry both sides again, you can get out of the pot.

Materials required:

Leek: 250g

Flour: 500g

Eggs: 3

Auricularia auricula: right amount

Dried shrimps: right amount

Salt: right amount

Edible oil: 50g

Chinese prickly ash noodles: a little

Cold water: moderate

Note: the first time I took a picture of cooking, I didn't prepare enough, the final product hasn't been taken, the camera has no power! This kind of Fried Bun can ensure that the skin and stuffing are well cooked, and the meat stuffing is OK. When mixing the meat stuffing, you can boil some pepper water (that is, water and pepper skin boiled water, very fragrant) into the stuffing, so that the water fried package will have the effect of pouring soup, and the soup will be full of mouth! There are many suitable fillings for fried dumplings: leek egg stuffing (can add agaric shrimp), celery meat stuffing, fennel meat stuffing, etc. My 3-year-old baby loves to eat. He can eat six at a meal! It is worth mentioning that these ingredients are green! The flour is ground by the wheat planted by my mother-in-law, the leeks are from my mother-in-law, and the eggs are from my mother-in-law's chickens. In the face of all kinds of vegetables soaked with additives in the market, and the food planted by our parents in law, we are very relieved to eat. Well, the parents in the countryside are not bad, at least they can make us have a good meal!

Production difficulty: unknown

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shui Jian Bao