Hot and sour vermicelli(suan la fen pi )

Hot and sour vermicelli

Introduction:

"My son likes to eat potato flour, which is soft, waxy and smooth. He also likes to eat hot and sour noodles. Seeing that there are two packages of crystal flour at home, he used them to make hot and sour soup noodles, which he eats very well."

Production steps:

Step 1: the raw material is the potato flour

Step 2: soften in advance, cook again, and put into cold water for later use

Step 3: in the hot oil, first add dried red pepper and pepper powder to fry until fragrant, then add onion, ginger and garlic, and then add minced meat

Step 4: stir fry for a while, add a spoonful of sweet chili sauce, stir fry well, add soup or water

Step 5: roll away and skim the foam

Step 6: put in the powder, adjust the salty taste, put in the cabbage core, add the vinegar, turn off the fire

Step 7: fried peanuts

Step 8: fill a large bowl and sprinkle with scallions, coriander leaves and peanuts

Materials required:

Crystal powder: 200g

Coriander: moderate

Peanuts: right amount

Vegetable core: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chili sauce: right amount

Pepper powder: right amount

Dry red pepper: appropriate amount

Note: hemp and spicy flavor can be adjusted according to your preference. Minced meat can be mutton, beef or chicken, etc. sweet potato, Juegan vermicelli, etc

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Fen Pi