Jiangsu braised pork(jiang su hong shao rou )

Jiangsu braised pork

Introduction:

Production steps:

Step 1: cut the pork into large cubes, add a little yellow rice wine, 3 pieces of ginger and 2 pieces of scallion into the pot under cold water.

Step 2: turn the meat into a casserole after 2 minutes. Add two liang of yellow rice wine, one or two soybeans, soy sauce and two pieces of ginger in sequence. Continue to cook.

Step 3: turn to low heat after boiling for 10 minutes, then add 1 / 10 of the amount of rock sugar and salt, and then turn to low heat for 10 minutes.

Materials required:

Streaky pork: moderate

Onion and ginger: right amount

Pure yellow rice wine: right amount

Soy sauce: right amount

Rock sugar: right amount

Salt: right amount

Note: 1. Do not use the original soup when turning the meat into casserole after blanching. 2. The amount of rock sugar is 1 / 10 of the meat, mainly to brighten.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Jiang Su Hong Shao Rou