Fried beef fillet
Introduction:
Production steps:
Step 1: main material
Step 2: wash the beef and cut it into pieces or strips against the stripes
Step 3: add the barbecue sauce
Step 4: stir until each piece of beef is covered with barbecue sauce, seal it with plastic wrap and refrigerate for 24 hours
Step 5: wash the Flammulina velutipes, scald them in boiling water, take them out and rinse them with cold water
Step 6: wash the lettuce and tear it into a uniform size
Step 7: put the oil in the pot, cook until 6, and add the beef fillet when it is ripe
Step 8: stir fry beef fillet over medium heat
Step 9: turn off the heat after frying until the beef is discolored and cooked
Step 10: lay the lettuce on the bottom of the plate, put in the Flammulina velutipes, put out the beef fillet and put it on the lettuce
Step 11: put a piece of beef on the lettuce
Step 12: roll up the lettuce
Step 13: tie up with Flammulina velutipes
Step 14: just swing the plate
Materials required:
Beef: moderate
Lettuce: one
Flammulina velutipes: right amount
Barbecue sauce: right amount
Note: my husband and I eat one by one while tying. It's really delicious ~ ~ ~ ha ha ~ ~ (11-14 is purely personal entertainment, and friends who are in trouble can ignore it ~ ~)
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang Jian Niu Liu
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