Stir fried kidney(lu cai bao chao yao hua )

Stir fried kidney

Introduction:

Production steps:

Materials required:

Pig kidney: 2

Cucumber: moderate

Auricularia auricula: 50g

Scallion: 10g

Ginger: 5g

Cooking wine: 15ml

Old style: 10 ml

Soy sauce: 10 ml

Salt: 2G

Sugar: 10g

Vinegar: 15 ml

MSG: 2G

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Lu Cai Bao Chao Yao Hua