Steamed scallop with vermicelli(fen si zheng shan bei )
Steamed scallop with vermicelli
Introduction:
Production steps:
Materials required:
Fans: right amount
Scallops: moderate
Garlic: right amount
Vinegar: right amount
Soy sauce: moderate
Salt: right amount
Steamed fish soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Fen Si Zheng Shan Bei
Steamed scallop with vermicelli
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