Korean shredded squid(han shi you yu si )

Korean shredded squid

Introduction:

"Korean shredded squid should be regarded as a very authentic Smecta style special dish. 8, now many Korean restaurants, porridge in partial sweet mouth. I don't like porridge. I still like the 7, Kua, CHO, and spicy flavor of the Northern Dynasties. "

Production steps:

Step 1: first, wash the dried shredded squid with clean water, then soak it in clean water for 10 minutes, then control the water content. The purpose is to make it soften and taste better.

Step 2: stir fry the raw melon seeds in a pan over low heat, then cool them to remove the skin and set aside; then prepare some daxida barbecue sauce.

Step 3: cut garlic into minced garlic.

Step 4: prepare some dried chili noodles.

Step 5: cooked sesame. spare.

Step 6: cut onion and carrot into shreds and set aside.

Step 7: in a saucepan, pour in more cooking oil (preferably soybean oil, which tastes delicious) than usual. When the oil is hot to 80%, stir fry the dried shredded squid.

Step 8: pour in the chopped garlic and stir fry until fragrant.

Step 9: at this time, you can put some barbecue sauce, and then put some Korean chili sauce. PS: why put barbecue sauce? Because Smecta's barbecue sauce and barbecue are delicious. Fried shredded squid can taste bad.

Step 10: if you are a hot pepper control, then add some hot pepper noodles with dry sauce to increase the spicy flavor. (free choice)

Step 11: stir fry the chopped onion and carrot.

Step 12: pour in some fried melon seeds and stir fry them quickly.

Step 13: squeeze some lemon juice before leaving the pot.

Step 14: Sprinkle more cooked sesame seeds.

Step 15: order a little shallot and embellish it.

Step 16: a Smecta style "Korean shredded squid" is OK.

Materials required:

Dried shredded squid: 400g

Garlic: 100g

Onion: 60g

Carrot: 60g

Sesame: 20g

Melon seed kernel: 50g

Lemon: 10g

Korean chili sauce: 50g

Daxida barbecue sauce: 30g

Note: if you don't want to eat too spicy, you can omit the steps of adding dry pepper.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Han Shi You Yu Si