Mahjong and almond tofu(ma jiang xing ren dou fu )

Mahjong and almond tofu

Introduction:

"Almond tofu is a favorite dessert. It's one of the qinggongting snacks. It can also be used as a small cold dish. Every time there are guests at home, I will make it in advance. Every time I change the sauce and shape, I'm full of praise when I eat it. Yes, we haven't found any trace of it in the hotel except for making it myself. I'm the only one here. Would it be a compliment to serve such a shape like dessert on National Day

Production steps:

Step 1: prepare the raw materials, because this time we are going to do the mahjong version, so we can appropriately increase the amount of agar, so as to better demould and paint on it

Step 2: soften the agar

Step 3: pour a can of almond syrup into the milk pot, half a box of milk, and a little sugar. Because almond syrup is sweet, you must add less sugar. If sugar dissolves, you can add soft agar

Step 4: just boil until the agar dissolves. If the agar doesn't fully dissolve, it doesn't matter, because we have to filter it later

Step 5: filter immediately after cooking. Two sieves will do. Sifting is to make almond tofu taste more delicate

Step 6: pour them into the mould, cool them, cover them with fresh-keeping bags, and refrigerate them in the refrigerator until they solidify

Step 7: take it out of the refrigerator and demould it with a toothpick

Step 8: This is the almond bean curd

Step 9: then squeeze out a proper amount of chocolate sauce, put it in a small dish, dip it with toothpick and draw on tofu

Step 10: then draw red and green again. Is it very simple

Step 11: finished product drawing

Step 12: finished product drawing

Step 13: one more

Step 14: almond tofu can also be made into a variety of flavors. This is the mixture of rose sauce and honey pomelo tea mixed with an appropriate amount of cold water. It is sour and sweet, and the tofu is delicate and smooth

Materials required:

Almond syrup: 1 can

Pure milk: half a box

Agar: appropriate amount

Sugar: right amount

Chocolate sauce: right amount

Tomato sauce: right amount

Food pigment: a little bit

Toothpicks: how many

Note: be patient

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Ma Jiang Xing Ren Dou Fu