Making of steamed bread and sausage rolls(za liang man tou he xiang chang hua juan de zhi zuo )

Making of steamed bread and sausage rolls

Introduction:

"During the Spring Festival, we have a big meal of fish and meat. For the sake of dietary balance, we specially made this kind of steamed bread with coarse cereals. The taste is light and original. In order to enrich the taste, we also made sausage rolls and jujube steamed bread to enrich our table."

Production steps:

Step 1: material preparation: common flour, buckwheat flour, yeast, rice wine

Step 2: divide the prepared flour into two portions.
Bring the yeast to a boil with warm water, add a little rice wine, and pour into a portion of common flour.

Step 3: add water and knead into dough.

Step 4: add a little buckwheat flour to another portion of common flour.
The same yeast with warm water and open, add a little rice wine, into which, add water knead dough.

Step 5: cover the pot with fresh-keeping film and ferment in a warm place (heating measures should be taken in winter)

Step 6: when the dough is fermented to twice the size, it can be made.

Step 7: put the buckwheat dough on the chopping board and knead well, then knead it into long strips

Step 8: cut into flour and make a steamed bread

Step 9: add proper amount of warm water to the steamer, and apply a little salad oil on the stainless steel steamer tray (to prevent sticking to the steamer)

Step 10: put the steamed bread embryo into the pot and steam over high heat for 15 minutes

Step 11: use this 15 minute spare time to prepare the ingredients for the sausage roll.
Dice the sausage and green onion, add a little salt.

Step 12: knead the other dough and roll it thin.

Step 13: Sprinkle with scallions and sausages

Step 14: roll long strips

Step 15: cut into small pieces with a knife and stack the two pieces

Step 16: hold both ends with both hands and turn them in the opposite direction

Step 17: after the steamed bread is steamed, steam it in the same way for 15 minutes < br > the picture shows the steamed bread just steamed

Step 18: the picture shows the newly steamed roll

Materials required:

Ordinary flour: appropriate amount

Sausage: right amount

Buckwheat flour: right amount

Yeast: right amount

Rice wine: moderate

Scallion: right amount

Salt: right amount

Note: the magic of rice wine when making steamed bread, in addition to yeast, add a little rice wine, will make the taste more sweet ~ you can try~

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Za Liang Man Tou He Xiang Chang Hua Juan De Zhi Zuo