Stir-Fried Rice Noodles with Beef
Introduction:
"He Fen is my favorite. No matter what kind of practice, I'm not tired of eating it. This time, it's salty, fresh and slightly sweet. It's delicious. This big dish of dry fried Niuhe is my lunch on Saturday. "
Production steps:
Step 1: prepare the materials
Step 2: marinate beef with salt, soy sauce, pepper and starch for 15 minutes
Step 3: heat the frying pan, add oil and marinated beef, stir fry until discolored, and set aside
Step 4: mix sauce with soy sauce, sugar and salt
Step 5: heat the pot, add oil, stir fry onion and ginger until fragrant
Step 6: stir fry the rice noodles together
Step 7: add onion and mung bean sprouts and stir fry the rice noodles
Step 8: add the prepared sauce and stir fry together
Step 9: when bean sprout 9 is mature, add the fried beef, add chicken essence and scallion, and stir well
Materials required:
Rice noodles: 400g
Mung bean sprouts: 50g
Onion: half
Beef: 80g
Edible oil: right amount
Salt: right amount
Old style: moderate
Delicious soy sauce: right amount
Pepper: right amount
Sugar: right amount
Chicken essence: appropriate amount
Scallion: right amount
Starch: right amount
Scallion: right amount
Shredded ginger: right amount
Note: 1, fried rice flour oil consumption is slightly more than usual, 2, fried rice flour under the action to be faster, to prevent powder stick pot
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Gan Chao Niu He
Stir-Fried Rice Noodles with Beef
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