Sauteed Bitter Melon Peel in Black Bean Sauce(chi zhi liang gua pi )

Sauteed Bitter Melon Peel in Black Bean Sauce

Introduction:

"Summer when the production of the balsam pear (that is, balsam pear), a little bitter at the beginning of the mouth, a turn in the mouth, that sweet taste makes the throat comfortable and bitter, this is the taste of life!"

Production steps:

Step 1: remove the balsam pear capsule, try to remove the white wall of the capsule and cut it into a rectangle

Step 2: boil water in a pot, add salt and oil, then blanch the melon until it is cut and set aside

Step 3: Chop garlic and lobster sauce

Step 4: add oil to heat pot, add garlic and lobster sauce to saute until fragrant

Step 5: remove the peeled balsam pear, stir fry it, and then add the seasoning except salt

Step 6: have a good taste. It's the taste of life

Materials required:

Lianggua: 2

Douchi: right amount

Garlic: right amount

Oil: right amount

Oyster sauce: right amount

Soy sauce: right amount

Chicken powder: right amount

Weizhisu: moderate amount

Wine: moderate

Salt: right amount

Sugar: right amount

Note: if you are not afraid of hardship, you can save the water cut off that ring

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Chi Zhi Liang Gua Pi