Sweet heart pumpkin(tang xin xiao nan gua )

Sweet heart pumpkin

Introduction:

"After finishing the sugar heart strawberry, I made this sugar heart pumpkin. It's small and lovely."

Production steps:

Step 1: Boil the orange juice, pour it into glutinous rice flour and Chengfen, mix it into snowflake velvet, cool slightly and knead it into dough, wake up for half an hour.

Step 2: divide the dough into several portions, put QQ sugar in the middle and seal.

Step 3: press into pumpkin shape with paper cutter.

Step 4: Brush edible oil on the plate to prevent sticking and put the pumpkin in the plate.

Step 5: boil a little spinach juice, pour in a little glutinous rice flour and Chengfen, mix into snowflake velvet, cool slightly, knead into dough, divide into several parts.

Step 6: shape the leaves by hand.

Step 7: leave a little water on the pumpkin.

Step 8: Boil the water in the steamer, add the pumpkin and steam for five minutes.

Step 9: steamed good color is very beautiful, sandwich pumpkin cake.

Materials required:

Glutinous rice flour: right amount

Chengfen: small amount

Orange juice: right amount

Spinach juice: right amount

QQ sugar: right amount

Note: 1. For the sake of health, I use fruit or vegetable juice and noodles, the color is also very good, no strange taste. 2. Boiled water and noodles, be careful not to burn them. 3. Steam after boiling. 4. Chengfen can be added or not, it plays the role of surface brightness.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tang Xin Xiao Nan Gua