Hangzhou snack: baohuier with Scallion(hang zhou xiao chi cong bao gui er )

Hangzhou snack: baohuier with Scallion

Introduction:

"Congbao Huier" is a traditional snack of Han nationality in Hangzhou, Zhejiang Province. It is baked with spring cake, fried dough sticks, green onion and sweet sauce. Hui'er is fried dough sticks, which is the dialect of Zhejiang Province

Production steps:

Materials required:

Spring roll skin: 12 pieces

Fried dough sticks: 3

Scallion: 3

Sweet flour sauce: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hang Zhou Xiao Chi Cong Bao Gui Er