Braised Pleurotus ostreatus with double peppers(shuang jiao shao ping gu )
Braised Pleurotus ostreatus with double peppers
Introduction:
"It's a modified dish. Ha ha, it's delicious. Novices can definitely control it."
Production steps:
Materials required:
Pleurotus ostreatus: right amount
Green and red pepper: moderate amount
Carrot: right amount
Oyster sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Shuang Jiao Shao Ping Gu
Braised Pleurotus ostreatus with double peppers
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