The trial of hernandhoven's wisdom oven -- light cheese cake(hai er bei duo fen zhi hui kao xiang shi yong qing ru lao dan gao )

The trial of hernandhoven's wisdom oven -- light cheese cake

Introduction:

"I'm very happy to get the trial of Haier intelligent oven. The appearance of the oven is all black, the edge is decorated with silver, and the touch button is fashionable and atmospheric. The new oven is just in hand. It really needs a running in period. It's used to bake the light cheese cake and meat cake that the family likes very much. "

Production steps:

Step 1: first look at the appearance of the oven, is it very atmospheric fashion.

Step 2: after the new oven is taken back, first wipe the inside and outside with a wet soft cloth, then set the oven temperature to 200 ℃ and heat it for 30 minutes, which is helpful to remove the peculiar smell of the oven.

Step 3: now let's make a cake. Pour the cheese, yogurt, white vinegar and cream into the blender.

Step 4: stir until smooth.

Step 5: pour the mixed cheese paste into a large bowl, add the egg yolk and mix well.

Step 6: sift in the flour, mix well, and refrigerate.

Step 7: beat the protein with sugar until it foams.

Step 8: mix with cheese paste twice or three times.

Step 9: apply some oil around the mold and pour in the cheese cake paste.

Step 10: if it is a living cake mold, it needs to be wrapped with tin foil, pour water into the baking pan, and put the cake mold in the oven.

Step 11: bake in the preheated oven, cool the baked cake and refrigerate it in the refrigerator. The cake tastes better after refrigerated.

Materials required:

Cream cheese: 125g

Cream: 50g

Homemade yogurt: 70g

White vinegar: 6 g

Eggs: 2

Low powder: 33 G

White granulated sugar: 50g

Note: raw materials: cream cheese 125 grams, light cream 50 grams, homemade yogurt 70 grams, white vinegar 6 grams, eggs 2 low powder 33 grams, white sugar 50 grams 1, I used homemade yogurt today, this yogurt is not sour enough, so I added a few grams of white vinegar, if you are using commercially available yogurt, you can directly use 75 grams of yogurt, no need to add white vinegar. 2. Because I used a new oven, I didn't know the temperature very well. I roasted at 140 ℃ for 30 minutes. I felt that the temperature was lower. I adjusted it to 150 ℃ and continued to bake for 40 minutes. Finally, I colored it at 180 ℃. Next time, I estimated that I would bake at 150 ℃ for 60 minutes.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hai Er Bei Duo Fen Zhi Hui Kao Xiang Shi Yong Qing Ru Lao Dan Gao