The secret of making bread for beginners(xin shou zuo mian bao de mi ji )

The secret of making bread for beginners

Introduction:

"I've been learning how to make bread for several months. I took a detour and paid a lot of tuition. My experience: the books sold in bookstores are very exquisite and beautiful, but most of them are copied from each other, and the reference value is not high; the recipe presented by the bread maker is not detailed, and the key steps are not mentioned. What we found on the Internet is also reserved. Through continuous learning and practice, the experience of many predecessors on the Internet is integrated, and a winning method is summed up for bread lovers' reference. I have done it many times in this way, and I have never failed. Give your parents all kinds of bread every week. "

Production steps:

Step 1: Flour must use high gluten powder, iron man and golden statue are better. Yeast powder must be gold and high sugar resistant. The effect of red, yellow and white is much worse. This is one of the secrets of making good bread!

Step 2: from the perspective of health, fructose should be selected as sugar, which can be eaten by diabetics and is better than Xylitol (xylitol is synthetic, while fructose is natural). You can buy it in big supermarkets, which means the price is high.

Step 3: milk instead of water, add a little cream or cheese, bread taste better than the bakery.

Step 4: dry cranberries and set aside.

Step 5: put some raw materials (soup, milk, sugar, salt, milk powder, eggs) into the bread barrel. If you add eggs, you can reduce the water appropriately. Soup type: it is made by heating twice in the microwave oven (before mixing noodles, it should be processed for standby). This is the second secret of making bread!

Step 6: add high gluten powder and put yeast powder on it.

Step 7: bread machine and noodle function for 30 minutes, put cream or cheese in when the middle bread machine breaks. After 30 minutes of kneading, use the quick kneading function to knead for 20-30 minutes. At this time, the noodle can be used as a hand model (but the hand model has little to do with the quality of bread, so there is no need for novices to force it). This is the third secret of making good bread!

Step 8: the room temperature is 2-3 times larger. This is the fourth secret of making bread!

Step 9: after shaping half of the dough, use the bread machine to ferment until the score reaches 8. This is the fifth secret of making bread!

Step 10: after shaping the other half of the dough, put it in the oven for two times.

Step 11: bake in a toaster for 50 minutes.

Step 12: take it out of the toaster. The skin is neither thick nor hard after baking.

Step 13: take a look at it. It's very well organized and can be torn out.

Step 14: bake in the oven at 160 degrees for 30 minutes.

Step 15: take it out to cool, refrigerate it in the refrigerator, slice it, and add cranberries. During the second hair plastic surgery, you can put what you like: raisins, blueberries, red beans, black sesame, walnuts

Step 16: keep it in bags for a few days.

Materials required:

GAOJIN powder: 500g

Milk: 100ml

Sugar: 30 ~ 50g

Salt: 2 ~ 4G

Yeast powder: 5g

Whole wheat flour: 50g

Egg: 1

Light cream: 20ml

Cheese: 20g

Milk powder: 10 ~ 20g

Dried Cranberry: moderate

Note: 500g high gluten flour is the amount of two large breads, which can be halved, and other breads can also be halved accordingly. A hair can be made in a toaster or in an electric rice cooker. The effect is very good. It takes about one hour in summer and a little longer in winter. The second engine can be room temperature or toaster. Whether it's toasted in the toaster or oven, don't take it out immediately after time, so the crust is soft. If you want to slice, you should first refrigerate in the refrigerator, you can cut very thin.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xin Shou Zuo Mian Bao De Mi Ji