Sichuan style double cooked pork(chuan wei hui guo rou )

Sichuan style double cooked pork

Introduction:

"It's an irresistible Sichuan cuisine. It's simple and easy to operate. Spring is just the time for garlic to come down. It's delicious to stir fry a plate and a bowl of rice."

Production steps:

Step 1: pot pork in cold water, add scallion and ginger slices

Step 2: during this period to do accessories, green garlic section, red pepper shred, ginger, garlic, and then prepare some ginger and garlic

Step 3: wait until the meat can be cooked to insert a chopstick, take it out to cool and slice it

Step 4: put oil into the frying pan, add Pixian Douban sauce and Douban sauce, and draw the sauce

Step 5: after deep frying, add the cut pork

Step 6: stir fry until each slice of pork is covered with chili sauce

Step 7: add garlic slices

Step 8: add shredded red pepper

Step 9: it's best to add garlic and stir fry it

Step 10: Loading

Materials required:

Pork: 300g

Red pepper: right amount

Garlic: right amount

Pixian Douban sauce: right amount

Bean paste: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Ginger and garlic: right amount

Note: after the pork is cooked, you can use the freezing method, the slice is thinner and easier to cut

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chuan Wei Hui Guo Rou