Eel, preserved egg and bean curd soup(shan yu pi dan dou fu tang )

Eel, preserved egg and bean curd soup

Introduction:

Production steps:

Materials required:

Preserved egg: moderate amount

Eel: right amount

Inner fat tofu: appropriate amount

Salt: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Egg white: right amount

Ginger: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Shan Yu Pi Dan Dou Fu Tang