Black sesame baked pudding: take away classic snacks(hei zhi ma kao bu ding ling nan du qing song jie mi wai mai jing dian xiao dian xin )

Black sesame baked pudding: take away classic snacks

Introduction:

"Pudding, such a snack, basically in the dim sum room will appear such a dim sum, generally take out the pudding, there will be two ways, one is the simplest and most lazy way, that is, directly bought pudding powder, directly mixed with seasoning, and this way I tried, really, pudding powder always additive too much, flavor is very heavy, not tasty. Another way is like what I do today. It's made of real materials and baked easily. In this family way, the eggs are full of fragrance, the materials are their own, without any additives, and the taste is not comparable to that of pudding powder. This kind of pudding is healthy and delicious! This time, I made pudding with authentic Native eggs. The quality of the pudding was really beautiful, golden and golden. I wanted to eat it when I saw it. This time, I added fried sesame powder. When I roasted it, the smell of the whole room was attractive. Although the sesame powder floated on the surface after being roasted, it didn't look good, but I had a bite. Wow, it was really fragrant! The baking time is just right. It's tender. Wow, it's melting in the mouth! The materials and methods are quite simple. This time I used a toaster to bake. I only have friends in the oven at home. I can steam and bake at 160 ℃ for 30 minutes. "

Production steps:

Step 1: add a small cup of warm water to the toaster.

Step 2: choose 12 baking procedures, choose light color for 30 minutes, then let the toaster warm up for 5 minutes.

Step 3: use the 5 minutes to prepare the materials, put half of the milk into the container, add sugar and stir for about 1 minute until the sugar dissolves, then pour in the remaining half of the milk and stir well.

Step 4: a native egg, put into a bowl.

Step 5: stir evenly without stirring.

Step 6: pour the milk into the egg slowly.

Step 7: pour in and stir until well blended.

Step 8: sift the stirred egg milk twice with a fine hole sieve, so that the egg milk is smoother.

Step 9: add sesame powder into the egg milk and stir evenly.

Step 10: pour the pudding liquid into the mold until it is 9 minutes full.

Step 11: put in the toaster.

Step 12: steam and bake for 25 minutes. The bread will make a drip sound to remind you that it's time.

Step 13: take out the pudding carefully.

Step 14: this kind of pudding, when it's cold, is eaten while it's hot. When it's hot, it's frozen in the refrigerator. Wow, it's delicious!

Materials required:

Native egg: 1

Milk: 150g

Sugar: 40g

Sesame powder: 2G

Note: 1, such a pudding, according to their favorite taste, into a variety of materials, to make a variety of different pudding, nothing, is the most original pudding. 2. The baking time of pudding should be controlled well, and the proportion should also be taken well, otherwise, the baked pudding is easy to get old and not tender and smooth. 3. Baked pudding, take out the pudding bowl and shake it gently. It feels like jelly shaking, but it's not the feeling of water in the middle. At this time, the pudding will be good, and it will be very tender! 4. Sesame powder is not good-looking, but it's really fragrant. Besides, it's nutritious to eat more sesame.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Hei Zhi Ma Kao Bu Ding Ling Nan Du Qing Song Jie Mi Wai Mai Jing Dian Xiao Dian Xin