Hangzhou breakfast(hang zhou zao dian cong bao gui er )

Hangzhou breakfast

Introduction:

"Congbao Huier is one of the most traditional and popular breakfast snacks in Hangzhou. It is to wrap the fried dough sticks with pancakes and scallions, press them in the pot, and when they are golden on both sides, coat them with sweet sauce or chili sauce, which is crispy on the outside and fragrant on the inside. It's very delicious. It is said that wangeryou pancake shop by wangxianqiao is famous for frying "fried cypress". At that time, many people began to follow suit. There are many fried cypress shops in Hangzhou. Wang Er sometimes fried too much, suddenly can't sell, cold and soft and tough, taste bad, no one to buy. His resentment towards Qin Hui and his wife was hard to overcome. He roasted the cold fried cypress in a hot pot, and mixed the fried cypress and scallion into the spring cake mixed with sweet flour sauce. Then he roasted it with iron plate until the skin was golden. The fried cypress squeaked and Wang Er Fang relieved his resentment. When he took it up and ate it, he found that the scallion was delicious, so he named it "scallion wrapped cypress", which has been handed down to this day. ”

Production steps:

Step 1: mix the flour with boiling water and salt to form a soft dough and divide it into small amounts.

Step 2: brush oil on the small agent and put the two together.

Step 3: roll into pancakes.

Step 4: put it into the pot and bake it into a cake with yellowish color on both sides.

Step 5: put the shell side of the cake upward, add fried dough sticks and scallions.

Step 6: apply some egg liquid.

Step 7: roll up the cake tightly and put it into the pot with the mouth down. Press hard with a shovel.

Step 8: turn over and press again, keep the medium and small fire, until both sides are colored and the shell comes out of the pot.

Step 9: spread your favorite sweet sauce or chili sauce to eat.

Materials required:

Fried dough sticks: 450g

Hot dough: 420g

Egg: 1

Scallion: right amount

Peanut oil: a little

Note: 1, spread a little egg liquid can make the cake can be adhesive, and also nutritious and delicious. 2. Use hot dough to make the cake softer.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: other

Chinese PinYin : Hang Zhou Zao Dian Cong Bao Gui Er