Steamed peacock fish(qing zheng kong que yu )

Steamed peacock fish

Introduction:

"I learned from Lao Yang. I hand in my homework. Ha ha, my mother cut this fish for the first time. I don't know how to toss him, ha ha."

Production steps:

Materials required:

Flatfish: one

Pepper: a little

Ginger: moderate

Scallion: right amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Zheng Kong Que Yu