Fried chrysanthemum stem with bacon(pei gen chao tong hao geng )
Fried chrysanthemum stem with bacon
Introduction:
Production steps:
Materials required:
Chrysanthemum stem: 100g
Bacon: 2 slices
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Pei Gen Chao Tong Hao Geng
Fried chrysanthemum stem with bacon
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