Plum blossom and chive hot dog(mei hua xiang cong re gou )

Plum blossom and chive hot dog

Introduction:

Production steps:

Step 1: 1. Put the dry material in the formula into the mixing basin, add warm water, stir slowly for 2 minutes, quickly stir until gluten is formed, add softened butter, slowly disperse butter, and quickly stir until the dough is smooth. Put it in a container and cover it with plastic wrap.

Step 2: 2. Wake up to twice the size of the dough.

Step 3: 3. Sprinkle high gluten flour on the chopping board, take out the fermented dough, divide it into small dough of 80g each, roll it round, cover it with plastic film and relax for 15 minutes.

Step 4: 4. Take a small dough of 80g and flatten it by hand, roll it up and down from the center of the dough with an exhaust rolling pin to form an elliptical dough about the size of sausage, turn the rolled dough over, put a small ham sausage in the middle of the dough, wrap it up and pinch it tightly.

Step 5: 5. Close down, cut 6 or 8 knives evenly with a knife, and the bottom cannot be cut off.

Step 6: 6. Turn the cut dough into a round shape, put it into the baking pan and ferment for the second time.

Step 7: 7. Put chopped green onion leaves into a small bowl, add appropriate amount of salad dressing, salt and black pepper, mix well.

Step 8: 8. Brush a thin layer of egg water (egg: water = 1:1) on the second fermented bread, and add a proper amount of chopped green onion salad in the middle.

Step 9: 9. Put into the middle layer of the oven preheated 180 degrees and bake for about 20 minutes.

Step 10: 10. Roasted plum blossom chive hot dog.

Materials required:

Jinxiang high gluten flour: 500g

Fine granulated sugar: 80g

Salt: 3 G

Milk powder: 20g

Dry yeast: 5g

Egg: 1

Water: 250g

Butter: 40g

Decoration:

Chopped green onion leaves: appropriate amount

Salad dressing: right amount

Black pepper: moderate

Note: my Sina blog address: http://blog.sina.com.cn/shiwei232

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Mei Hua Xiang Cong Re Gou