Steamed rice with pomfret(chang yu pao fan )

Steamed rice with pomfret

Introduction:

"When I was a child, I went to my grandmother's house. I remember that my grandmother often made this staple food and ate it together. It was fresh in my mouth and beautiful in my heart."

Production steps:

Step 1: cut fresh pomfret into pieces and marinate with fish sauce; shred ham and Kaiyang; cut scallion into small pieces.

Step 2: ham, Kaiyang into the pot, add water to boil

Step 3: stir the scallion in the oil

Step 4: put the pomfret into the pot and cook it together

Step 5: when the pomfret is cooked, sprinkle the fried scallion in the soup to increase the flavor

Step 6: you can add coriander according to your own needs

Step 7: put the pomfret soup into a bowl with proper amount of rice, and a bowl of delicious pomfret rice will be served

Materials required:

Pomfret: moderate

Ham: moderate

Kaiyang: moderate

Scallion: right amount

Coriander: moderate

Fish sauce: moderate

Note: some people may not be used to fish sauce, but it is really fresh after adding it

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chang Yu Pao Fan