Simple and easy, good wine
Introduction:
"The big fish and meat of the Spring Festival are swallowed in the stomach together with the happy reunion... I have already started to work. I have met my old friends, colleagues and comrades in arms. I want to continue to deal with the new round of wine and dinner. Come on, let's make it simple and refreshing. "
Production steps:
Step 1: select the soybean with full granules, and add water to the pot to cook.
Step 2: wash and dice celery, blanch in boiling water for one minute, remove and control dry water.
Step 3: pepper oil, salt, mix well. Look, isn't it appetizing?
Materials required:
Soybeans: two liang
Celery: 1
Zanthoxylum oil and refined salt: appropriate amount
Note: 1, raw beans, soybeans have a fishy smell, must be cooked thoroughly. 2. The time of blanching celery should not be long, too soft and rotten, bad taste. 3. Beans easy to flatulence, a time should not eat more.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Jian Dan Yi Hang Hao Xia Jiu Qiang Huang Dou Qin Cai
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