Fried chicken slices with fragrant pineapple and balsam pear(xiang bo liang gua chao ji pian )

Fried chicken slices with fragrant pineapple and balsam pear

Introduction:

Production steps:

Step 1: slice the balsam pear, put it into a bowl, marinate it with a little salt, grab it and force the water out; 3

Step 2: after washing, add ice, and then put some water to cool for 20 minutes;

Step 3: add salt, cooking wine, starch, cooking oil and ginger to chicken slices, mix well and marinate for a while;

Step 4: prepare other materials and pineapple slices;

Step 5: heat the pan, add proper amount of oil, add chicken slices and stir fry until the chicken slices change color;

Step 6: add the slices of lianggua, stir fry them together, and the lianggua will change color slightly;

Step 7: add pineapple slices and stir fry together;

Step 8: add salt, sugar, starch and monosodium glutamate;

Step 9: take out the pot and put it on the plate.

Materials required:

Lianggua: 2

Chicken breast: 1 piece

Pineapple: 200g

Ginger: right amount

Oil salt: right amount

MSG: right amount

Precautions: 1. Marinate the balsam pear with salt in advance and then freeze it for 20 minutes or add salt and white vinegar to remove the bitterness; 2. Cut the chicken slices and pineapple into slices, marinate them with salt, cooking wine and marinate them with brine in advance; 3. Stir fry the chicken slices first, then add the balsam pear slices after the chicken slices change color, and then add the pineapple slices after the chicken slices are basically cooked, add salt and other seasonings, and finally thicken them.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Xiang Bo Liang Gua Chao Ji Pian