Fried fungus with pork
Introduction:
Production steps:
Materials required:
Lean meat: moderate
Auricularia auricula: right amount
Salt: right amount
Oil: right amount
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zhu Rou Chao Mu Er
Fried fungus with pork
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