Red bean paste bread(hong dou sha mian bao )
Red bean paste bread
Introduction:
Production steps:
Materials required:
High gluten flour: 150g
Low gluten flour: 15g
Sugar: 18g
Salt: 2G
Dry yeast: 2G
Milk powder: 12g
Egg: 20g
Water: 100g
Butter: 12g
White Sesame: right amount
Jingri red bean paste filling: 150g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hong Dou Sha Mian Bao
Red bean paste bread
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