Marinated pork chop(xiang lu zai pai )

Marinated pork chop

Introduction:

Production steps:

Step 1: prepare materials

Step 2: blanch the spareribs, rinse with water for several times, cut the onion and ginger, and use the whole garlic

Step 3: heat the oil pan, stir the ribs for a while, and force out the oil

Step 4: add onion, ginger and garlic and stir fry

Step 5: pour in proper amount of soy sauce, rice vinegar and rock sugar

Step 6: add appropriate amount of salt and a little soy sauce, stir fry evenly

Step 7: add water, slightly without ribs

Step 8: turn the heat down after boiling, stew the spareribs until crispy and dry the soup

Step 9: take the pot and put it on the plate

Materials required:

Pork ribs: right amount

Onion, ginger and garlic: right amount

Salt: right amount

Soy sauce: moderate

Veteran: a little

Rock sugar: right amount

Rice vinegar: right amount

Note: 1, the addition of various seasoning according to their own taste, seasoning children do not salty. 2. This method is table stewed meat, so stewed pork is also quite delicious.

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Lu Zai Pai