Stew in old soup is more fragrant(lao tang dun cai geng xiang )

Stew in old soup is more fragrant

Introduction:

"This morning, the stew is very delicious, so I immediately published a log and hope to share it with you."

Production steps:

Step 1: put the chicken soup left over from yesterday into the pot, add a large bowl of water, add a boiled chicken skeleton, a little salt and stew. It will take 10 minutes.

Step 2: take two carrots, peel them, cut them into hob pieces, wash them clean, and then put them into chicken soup pot to stew.

Step 3: take a small green pepper, wash it, put it into the chicken soup pot and cook for a while.

Step 4: you can add a little scallion section, blanch the cabbage; boil the soup pot to eat.

Materials required:

Chicken skeleton: one

Carrots: 2

Cabbage leaves: moderate

Chicken soup: a bowl

Pepper: 1

Scallion section: a little

Water: moderate

Salt: right amount

Note: old soup stew optional potatoes and eggplant; cabbage, potatoes and tomatoes; red, white radish. There are vermicelli, tofu and Chinese cabbage. Unfortunately, I don't have vermicelli and tofu now.

Production difficulty: Advanced

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Lao Tang Dun Cai Geng Xiang