Crucian carp, papaya and jujube soup(ji yu mu gua hong zao tang )

Crucian carp, papaya and jujube soup

Introduction:

"Hot weather, many people have no appetite, this soup smell sweet, with Qingxin Runfei, Jianpi Yiwei effect, and rich nutrition Oh!"

Production steps:

Step 1: prepare the ingredients. It seems that there is something more, but the carrots are not used.

Step 2: cut it all.

Step 3: fry the fish with oil, then turn the other side.

Step 4: cook all the ingredients together.

Step 5: eat in 20 minutes!

Materials required:

Moderate amount: lean meat

Papaya: right amount

Crucian carp: 1

Cotinus coggygria: moderate amount

Ginger and scallion: right amount

Note: papaya to buy cooked point, more sweet and easy to cook.

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ji Yu Mu Gua Hong Zao Tang