A delicious way to eat leftover rice(sheng mi fan de mei wei chi fa shi jin niu wan ding chao fan )

A delicious way to eat leftover rice

Introduction:

Production steps:

Step 1: dice green pepper, tomato, ham and beef balls, press garlic into mashed garlic, dice dried mushrooms into oil, saute and set aside

Step 2: knock a little oil into the pan and stir the eggs with a spatula

Step 3: scatter the cooked eggs and set aside

Step 4: pour the oil into the pan, add the mashed garlic and saute until fragrant

Step 5: stir fry beef balls, clove mushrooms together

Step 6: stir fry for a while and then add a spoonful of Sha Cha sauce

Step 7: pour in ham, green pepper, tomato and egg, add salt, stir fry chicken essence quickly and evenly

Step 8: pour in all the rice

Step 9: stir fry quickly until the rice and ingredients are evenly distributed

Step 10: transfer in the soy sauce and color it

Step 11: add pepper

Step 12: add a little sesame oil to the pot

Materials required:

Rice: 400g

Chaoshan beef balls: 10

Tomato: 1

Green pepper: 1

Dried mushrooms: 5

Eggs: 2

Ham: 1 slice

Garlic slices: 2 slices

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Sha Cha sauce: right amount

Vegetable oil: right amount

Sesame oil: right amount

Note: when cooking fried rice, the water can be a little less than usual. Only when frying can the rice grains be clear. If it is a little dry, you can add a little water to soften the rice grains. Beef and Sha Cha are the best partners. They taste great together. If there is no Sha Cha sauce, it can be omitted

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Sheng Mi Fan De Mei Wei Chi Fa Shi Jin Niu Wan Ding Chao Fan