Braised pork with bean curd(dou fu men nan rou )

Braised pork with bean curd

Introduction:

"The average person is edible."

Production steps:

Step 1: first cut tofu into thick pieces, sliced pork, ginger, chopped garlic and scallion.

Step 2: add oil in a hot pan, add 3G salt, fry tofu until both sides are slightly yellow, and take out.

Step 3: add the pork and fry until fragrant.

Step 4: add appropriate water, add seasoning, add fried tofu and simmer for 5 minutes.

Step 5: finally hook a thin thicken, pour sesame oil on it, and sprinkle some scallion on it.

Materials required:

Tofu: 200g

Pork belly: 200g

Scallion: 15g

Garlic: 5g

Ginger: 5g

Salt: 3G

Oyster sauce: 5g

Chicken powder: 3G

Soy sauce: 5g

Sugar: 1g

Raw powder: 3G

Sesame oil: 1g

Note: when frying, it's best to use a non stick pot. Sprinkle some salt on the bean curd, so that it's easy to fry. It won't paste the bottom and has the bottom taste. Be careful when turning the spatula.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Fu Men Nan Rou