Bacon cake with black pepper and cheese
Introduction:
"Leisure salty spot of personal preference"
Production steps:
Step 1: preheat the oven at 230 ℃
Step 2: stir fry 80g Bacon (4 pieces)
Step 3: take a large bowl and sift in 200g flour, 1tsp yeast powder, 1tsp baking powder, 1tsp sugar, 1tsp black pepper, 1tsp lemon juice, 1 / 2tsp salt, 30g room temperature melted butter, 50ml milk, stir fried bacon, mix well and form dough
Step 4: mix the dough until smooth, cover with a wet cloth and let the dough ferment for 30 minutes
Step 5: roll the fermented dough into 0.3cm thick dough
Step 6: roll up the dough cake, wrap it with plastic wrap and freeze it in the refrigerator for 10 minutes
Step 7: cut the shaped dough roll into 1 finger wide thick pieces
Step 8: put the cut bacon cake into the preheated oven and bake for 10 minutes until golden
Step 9: take out the bacon cake, spread appropriate amount of cheese slices and fried bacon granules on it, and then put it into the oven again for 3 minutes to soften the cheese
Materials required:
Medium gluten flour: 200g
Bacon: 4 slices
Cheese: 2 pieces
Milk: 50ml
Baking powder: appropriate amount
Baking powder: appropriate amount
Sugar: right amount
Salt: right amount
Black pepper: right amount
Butter: moderate
Lemon juice: right amount
Note: 1. Cut the soft bacon into small pieces as much as possible, so that the degree of integration with the dough will be higher. 2. It is best to eat this salty point while it is hot. The base of bacon cake can be preserved in large quantity. In step 9, you can eat it with cheese and redry it
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Hei Jiao Qi Si Pei Gen Bing
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