Papaya almond jelly(mu gua xing ren dong )

Papaya almond jelly

Introduction:

Production steps:

Step 1: 1. Cut the papaya and dig out the pulp and seeds.

Step 2: 2. Soften the gelatine slices with cold water in advance, heat the almond syrup, and stir the gelatine slices into the almond syrup until dissolved.

Step 3: 3. Cool almond syrup, pour it into papaya and refrigerate for more than 5 hours.

Step 4: 4. Scrape off the skin of the refrigerated papaya and cut it.

Materials required:

Papaya: 1

Almond syrup: 150g

Gilding tablet: 1 tablet

Note: 1. Geletin tablets should be softened with water bubble in advance. 2. Don't boil almond syrup. Just heat it slightly. Almond syrup can also be changed into milk. 3. Gelatine tablets can be replaced by jelly powder. 4. Refrigerate until the almond syrup condenses into almond jelly.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mu Gua Xing Ren Dong