Chuanbei Baihe pear soup(chuan bei bai he li tang )

Chuanbei Baihe pear soup

Introduction:

Production steps:

Step 1: raw material preparation

Step 2: peel and cut the pear into pieces

Step 3: smash the scallops with a knife

Step 4: put all the ingredients in the pot, add water to boil for 20 minutes, and add rock sugar to taste when out of the pot

Materials required:

Pear: 1

Scallops: 6

Lily: right amount

Rock sugar: right amount

Note: because Chuanbei is too bitter, I added a lot of rock sugar into it

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : Chuan Bei Bai He Li Tang