Steamed black carp with garlic flavor and chopped pepper(suan wei duo jiao zheng qing yu )

Steamed black carp with garlic flavor and chopped pepper

Introduction:

"1. In addition to rich protein and fat, black carp is also rich in selenium, iodine and other trace elements, so it has anti-aging and anti-cancer effects; 2. Fish is rich in nucleic acid, which is necessary for human cells. Some people think that nucleic acid food can make people young and cure many kinds of diseases. It has the functions of replenishing qi, tonifying deficiency, strengthening spleen, nourishing stomach, removing dampness, expelling wind, promoting diuresis, and preventing pregnancy edema

Production steps:

Step 1: remove the scales and impurities from the middle part of the black carp and wash it.

Step 2: cross a few knives, sprinkle some salt, cooking wine, marinate for 20 minutes.

Step 3: bring the water to a boil and steam for 3 minutes.

Step 4: pour out the steamed fish water from the plate.

Step 5: put some ginger slices, sprinkle with garlic flavor, chop pepper, steam for 10 minutes

Step 6: pour out the water from the steamed fish plate.

Step 7: add proper amount of steamed fish soy sauce.

Step 8: Sprinkle with scallions.

Step 9: pour hot oil.

Materials required:

Middle segment of black carp: 400g

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Steamed fish soy sauce: right amount

Garlic flavor chopped pepper: appropriate amount

Note: 1. The time of steaming fish depends on the size of the fish. 2. It can also be cut into fish slices and steamed.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Wei Duo Jiao Zheng Qing Yu