Whole egg toast(quan dan tu si )
Whole egg toast
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Yeast: 3 G
Milk: 160 ml
Egg liquid: 40g
Sugar: 50g
Salt: 5g
Salt free butter: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Quan Dan Tu Si
Whole egg toast
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