Egg pancakes with preserved vegetable and shredded bamboo shoots and Flammulina velutipes
Introduction:
"Good egg! Simple and delicious food for breakfast and porridge
Production steps:
Step 1: Wal Mart specially supplies a bag of Flammulina velutipes bamboo shoots and a bag of Meicai bamboo shoots from Baofeng village, shange Town, Pinghe County, Zhangzhou City, Fujian Province.
Step 2: divide the eggs into two parts, add a bag of Flammulina velutipes and a bag of preserved vegetable bamboo shoots respectively. This is a pancake of egg and bamboo shoots mixture.
Step 3: This is the mixture of preserved vegetable, shredded bamboo shoots, eggs and sesame oil
Step 4: pour the mixture of bamboo shoots, Flammulina velutipes and eggs into a pan and fry in sesame oil
Step 5: turn over the egg pancake with Flammulina velutipes and shredded bamboo shoots
Step 6: shredded bamboo shoots in Flammulina velutipes egg pancake
Step 7: Delicious Flammulina velutipes egg pancake with shredded bamboo shoots
Step 8: pour the mixture of preserved vegetables, bamboo shoots and eggs into a frying pan
Step 9: Meicai in egg pancake with shredded bamboo shoots
Step 10: egg pancake with preserved vegetable and bamboo shoots
Step 11: egg pancakes with preserved vegetable and shredded bamboo shoots and Flammulina velutipes
Materials required:
Eggs: 3
Flammulina velutipes bamboo shoots: 1 bag
Shredded bamboo shoots with preserved vegetables: 1 bag
Sesame oil: appropriate amount
Note: delicious egg dishes in the bamboo shoots, Flammulina velutipes and plum vegetable bamboo shoots, RMB 1 bag, another bag of Flammulina velutipes, I added small octopus to make seafood eggs, Flammulina velutipes pancakes, taste more delicious, when breakfast and porridge are suitable!
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Mei Cai Sun Si Ji Dan Jian Bing He Jin Zhen Gu Sun Si Ji Dan Jian Bing
Egg pancakes with preserved vegetable and shredded bamboo shoots and Flammulina velutipes
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