Steamed pork with Trichosanthes kirilowii(jia lou bao rou )

Steamed pork with Trichosanthes kirilowii

Introduction:

"In this season, false Trichosanthes grow very fast. They don't need to be watered or taken care of. From spring to summer, false Trichosanthes will be eaten. It's planted at home. You can pick it if you want. It's very convenient. Pseudotrichosanthes is also known as pseudotrichosanthes, loulou, shanlou, dapanglou, horseshoe Trichosanthes, zuogufeng, Gepeng, brewed balsam pear, well sealed, bilazi, pseudotrichosanthes, Gepeng, zhubagai, Piper, bayanxiang, zhulanglou. It's a kind of pepper plant with strong taste. People who like it say it's fragrant, while people who don't like it say it's smelly. It can be boiled with meat and fish to remove the fishy smell. "

Production steps:

Step 1: home grown Trichosanthes kirilowii

Step 2: marinate the minced meat with soy sauce, sugar and starch

Step 3: first, use a piece of false Trichosanthes, and put the minced meat on it

Step 4: then roll up both sides

Step 5: roll up and down again

Step 6: do it all the same way

Step 7: drain the oil from the small pot

Step 8: oil bubble holiday

Step 9: the fire should not be too big, it should be deep fried slowly

Materials required:

Lean meat: 100g

Trichosanthes kirilowii: 30g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Starch: right amount

Note: frying in a small pot can save oil, but you can't fry too much at a time.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: other

Chinese PinYin : Jia Lou Bao Rou