Mixed beans with fish(yu xiang ban dou jiao )

Mixed beans with fish

Introduction:

"Fish flavor is one of the main flavor types of Sichuan dishes. It is made of pickled pepper, onion, ginger, garlic, sugar, salt and soy sauce. Fish flavored dishes are sour, spicy, salty and delicious. Although they have the name of fish flavoring, there is no fish in the dishes, but the fish flavoring is the same as that of Sichuan folk cooking fish

Production steps:

Step 1: 1 soak chili and dice, chop ginger and garlic into powder, cut scallion into scallion; remove the head and tail of beans, tear off the old tendons, wash and set aside.

Step 2: 2 take an empty bowl, first add pickled diced pepper, minced ginger and garlic, scallion, 5 tbsp chili oil and 1 tbsp sesame oil, mix well.

Step 3: 3 add 1 / 3 tbsp salt, 1 / 2 tbsp sugar, 1 / 3 tbsp chicken powder, 2 tbsp Haitian seafood sauce and 3 tbsp Shanxi old vinegar to make fish sauce.

Add 1 tbsp of salt to the boiling water and drain.

Step 5: 5 cut the beans into three sections and place them on the plate. Pour in 1 tbsp sesame oil and let cool.

Step 6: 6 first scoop in the fish spices, spread in the middle of beans, and then pour on the fish sauce, then serve.

Materials required:

Beans: 200g

Pickled peppers: 15

Ginger: 1 tbsp

Scallion: 1 tbsp

Minced garlic (2 tbsp)

Chili oil: 5 tbsp

Salt: 1 / 3 tbsp

Sugar: 1 / 2 tbsp

Chicken powder: 1 / 3 tbsp

Haitian seafood sauce: 2 tbsp

Shanxi aged vinegar: 3 tbsp

Sesame oil: 1 tbsp

Note: 027 EAT.com Delicious guy small advice: 1, beans first blanch cooked and then cut section, will be easier to put the plate; if the first cut section, beans blanch cooked will be different in length, not easy to put the plate. 2. To make the beans green after blanching, add salt to the boiling water, and then cross the cold river. 3. Beans contain saponin poison and phytohemagglutinin toxin. It is necessary to blanch them until they are thoroughly cooked. Otherwise, they will cause nausea, vomiting, diarrhea, dizziness and other toxic symptoms after eating. 4. When preparing the fish flavor juice, you should try the flavor and add the seasoning at the same time. When the fish flavor juice is sour and spicy, you can stop. 5. When purchasing beans, the ones with uniform thickness, bright color, transparent luster and full seeds are preferred. Those with cracks, wrinkled skin, too thin strips without seeds and insect marks on the surface are not suitable.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yu Xiang Ban Dou Jiao