Yuqian Wotou(yu qian wo wo tou )

Yuqian Wotou

Introduction:

"I wanted to buy some for steaming. I went back to my mother-in-law's house with my husband. My mother-in-law prepared the elm money she picked and brought it back. This year, the food market actually sold for 12 yuan per kilogram, which is a bit expensive. Some of them are sold in the places where they sell steamed bread, two yuan each. It's not cheap! In fact, sometimes you don't care how much you want to eat. It's not all the year round. Just have a good time, ha ha! "

Production steps:

Step 1: clean up the Yuqian and control the water, but not too clean. (I forgot to take the photo, ha ha) put it into the mixing basin, pour in the right amount of flour, and knead it evenly as usual. Then wake up for a while.

Step 2: press your hands into a circle, press the nest in the middle with your wrists, and then press the nest with your fingers. Wake up a little longer

Step 3: heat up and fire.

Step 4: 20 minutes, the green and natural Yuqian wowowotou is out of the pot.

Materials required:

Fresh Yuqian: right amount

Flour: right amount

Water: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: shiver: flour not too much, too much is not delicious, but less is not good. When kneading and squeezing, put some water on your hands to prevent sticking. Brush the Castor seeds in the steamer with a small amount of oil to prevent them from sticking to the top.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Yu Qian Wo Wo Tou